Alright, so today i had the urge to make lunch for my papa and mumma... so i decided to make Punjabi Kadhi pakodi and Chawal...... The famous combination. I dunno why but they taste so good together... The roadside shops are so famous for these,.... kadhi chawal and rajma chawal... its like their winning mantra...
Anyways, i started off by making the pakodi's.
- Chopped up Onions, ginger, green chillies and coriander, real fine, and shredded cauliflower.
- Added salt, turmeric, red chillie powder, coriander powder, cumin powder and garam masala.
- Add a heapfull of gram flour and make into a thick batter by adding water.
- Deep fry by making into dumplings and keep aside on parchment paper
And now for the kadhi...
- Whisk together the yoghurt and gram flour leaving no lumps, and three times the water.
- Add to it Turmeric powder, red chili powder, cumin powder, coriander powder, salt and garam masala.
- In a kadhai heat a lil oil and add to it 2 dried red chillies cut into pieces and a teaspoon of whole coriander when they splutter add to it a pinch of asofateida and immediately the yoghurt mixture.
- On a low flame allow it to simmer and reduce.
To assemble
- Place a few of the pakodi's in the bowl to serve.
- Then pour over the hot kadhi and garnish with chopped coriander and fried red chilies.
Serve Hot ! ! ! ! !
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