Sunday, May 18, 2008

My "BANOFEE PIE"

Man u guys have to taste it to beleive it... its like just amazing... its sinful... its worth comitting a crime for... really...
its like the easiest thing to make but then its gorgeous.. and the way it just melts in the mouth is just outstanding....
And banana its like pure plaesure... Remember the banana cake? that takes a second place when banofee is on the cards... can u imagine that... its even better than that....
well i made this the first time on my last birthday... then once again and this is like the third time.. and each time its marvelous.. better than the first which itself was awesome...

ok ok... too much of talkin lets get to the recipe.. correct???

well ingredients.....

1 can nestle milkmaid...
1 pack whipped cream...
20 digestive biscuits....
40gms Butter( salted unsalted doesnt really matter)
3- 4 ripe bananas
salt to taste...

well as the name suggests,... banofee pie... its a banana toffee pie... so simple..




  • Basically put the can in a vessel full of water till it covers it completely and allow it to simmer covered for like 4 hrs on the gas...




  • meanwhile make the biscuit base by crushing the biscuits and then mixing in the melted butter to form a kinda paste... now layer it well on the cardboard covered with aluminium foil in which u gonna present the pie.. and keep in the fridge to set...




  • once the milkmaids done leave it aside allow to cool and then open the can.




  • once opened it will look nice and brown the colour of toffee...




  • now cover the biscuit base well with this mixture of toffee...




  • now slice the bananas in nice circles and arrange on top of this... and chill




  • serve with whipped cream or with vanilla ice cream cut into wedges...




simply delicious...

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About Me

Its all about having fun with food. Capiche?