Fresh Homemade Pancakes

Is it just not soooooooooooooo satisfying to start your day with a pile of pancakes dripping with maple syrup... or honey.. or just simple and absolutely amazing chocolate sauce...
I think the loook of that gorgeous disk of ecstacy just makes my day... wat a wonderful start... and wat better than a banana and raisin pancake... Just marvelous...

1 cup refined flour.
2tsp baking pd.
1/4 tsp salt
1 egg
1 cup milk
30g melted butter
1 heaped tbsp. powdered sugar
1 tsp vanilla essence
a handfull of raisins
2 banans medium
honey or maple syrup or chocolate sauce to serve.

Recipe.

• seive together the dry ingredients.



• beat the egg well and add the sugar vanilla essence and melted butter to the same. and beat to get a nice and creamy consistency



• mash the bananas well and seap the raisins in warm milk.



• and the wet ingredients slowly into the dry one and mix well.



• if too dry add a bit of milk and flour if too wet.



• leave in the fridge either for a minimum of 15 mins... or overnight to make for breakfast the next day...



• heat a non stick pan and simple rub on it with a greased paper towel piece...



• once nice and hot reduce to sim and pour one ladle of the pancake mixture onto the pan. don not touch just pour it over to form a circle. leace to cook.



• once it starts bubbling and begins to leave the sides slowly flip it over.



• and allow to be done on the other side



• it should get a nice and golden colour...

how much ever u feel like presseing it down so it cooks faster don u dare touch it. It defeats all the purpose of making it light and fluffy. And yeah always cook it on sim it gives this beautiful golden hew. Stack it up and serve to your guests it keeps them warm. never cover cause then it'll get soggy...

just pour over watever u wish on it and seriously ENJOY.......

My "BANOFEE PIE"

Man u guys have to taste it to beleive it... its like just amazing... its sinful... its worth comitting a crime for... really...
its like the easiest thing to make but then its gorgeous.. and the way it just melts in the mouth is just outstanding....
And banana its like pure plaesure... Remember the banana cake? that takes a second place when banofee is on the cards... can u imagine that... its even better than that....
well i made this the first time on my last birthday... then once again and this is like the third time.. and each time its marvelous.. better than the first which itself was awesome...

ok ok... too much of talkin lets get to the recipe.. correct???

well ingredients.....

1 can nestle milkmaid...
1 pack whipped cream...
20 digestive biscuits....
40gms Butter( salted unsalted doesnt really matter)
3- 4 ripe bananas
salt to taste...

well as the name suggests,... banofee pie... its a banana toffee pie... so simple..

• Basically put the can in a vessel full of water till it covers it completely and allow it to simmer covered for like 4 hrs on the gas...





• meanwhile make the biscuit base by crushing the biscuits and then mixing in the melted butter to form a kinda paste... now layer it well on the cardboard covered with aluminium foil in which u gonna present the pie.. and keep in the fridge to set...





• once the milkmaids done leave it aside allow to cool and then open the can.





• once opened it will look nice and brown the colour of toffee...





• now cover the biscuit base well with this mixture of toffee...





• now slice the bananas in nice circles and arrange on top of this... and chill





• serve with whipped cream or with vanilla ice cream cut into wedges...

simply delicious...