Sunday, April 6, 2008

Its quite Fishy u see.......

So this is my first creation.......

It's trio of cheese crusted fish medallions topped with a frozen salad.

i'm sooo crazy bout cheese... literally crazy... my face completely lits up at the thought of that wonderful creation of that shephard boy.

this dish is a mixture of cheddar processed and parmesan.......

just amazing... the crust that forms on top is just so crunchy but it makes sure that the fish inside is nice and moist.... and the crunchy salad on top is just perfect to balance the flavours.... and most importantly the fish has been marinated in the two best ingredients lemon juice the acidic touch and dill.... which is just so perfect with fish.... an amazing combination and such a beautiful texture.

i loved it........

stay in touch for more recipes involving cheeeeeeeeeeseeeeeeeee

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About Me

Its all about having fun with food. Capiche?